The Quality Of Our Lamb Reflects The Diets Our Flocks Enjoy.

The lamb we select is reared on wild grass which gives the meat its rich, succulent taste which makes our lamb such a delicacy. The meat is expertly prepared by our master butchers in the same way it has been for generations, to yield the meat that has seen Irish lamb be exported to every corner of the globe. A must for wholesome cooking the year round.